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etc.; Food handling -- Safety measures -- Handbooks
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Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook
Year
:
2014
ISBN
:
9710412617
Call No
:
Fil 363.1926 H641 2014
Hilario
Catchillar
Catchillar
Books Atbp. Publishing Corp.
Books
2
