Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook

Type
Book
Authors
Hilario ( Jose S. )
Catchillar ( Ulysses C. )
Catchillar ( Gerry C. )
 
ISBN 10
9710412617 
Category
FILIPINIANA  [ Browse Items ]
Publication Year
2014 
Publisher
Books Atbp. Publishing Corp., Philippines 
Tags
Food industry and trade -- Safety measures -- Handbooks, manuals, etc.; Hazard Analysis and Critical Control Point (Food safety system) -- Handbooks, etc.; Food handling -- Safety measures -- Handbooks, etc 
Number of Copies
2 
Accession‎ No Call No Availability
242 Fil 363.1926 H641 2014   Yes
243 Fil 363.1926 H641 2014   Yes

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