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Page 2 of 10
Title
Authors/Editors
Publisher
Type
Copies
Unraveling the absolute moral principle: ethics for Filipino students
Year
:
2018
ISBN
:
6214091058
ISBN 13
:
9786214091058
Call No
:
FIL 170 Un58 2018
Buenaflor,
Masarap,
Boleche, Jr.,
Bustamante,
Books Atbp Publishing Corp.
Books
3
Understanding the self : outcomes-based module
Edition
:
Second edition.
Year
:
2022
ISBN
:
9719820017
ISBN 13
:
9789719820017
Call No
:
FIL 155.2 M117 2022
Macayan,
Junghan-Pinugu,
Castillo,
C & E Publishing, Inc.
Books
3
Understanding the self : an outcome-based worktext for the new tertiary education program
Year
:
2021
ISBN
:
9719813712
ISBN 13
:
9789719813712
Call No
:
FIL 155.2 L694 2021
Demata-Libed,
C & E Publishing, Inc.
Books
3
Understanding the self
Edition
:
Second edition.
Year
:
2022
ISBN
:
9719819035
ISBN 13
:
9789719819035
Call No
:
FIL 155.2 M744 2022
Go-Monilla,
Ramirez,
C & E Publishing, Inc.
Books
3
Understanding the self
Year
:
2019
ISBN
:
9719811848
ISBN 13
:
9789719811848
Call No
:
FIL 199 C67 2019
Corpuz,
Estoque,
Tabotabo,
C & E Publishing, Inc.
Books
5
Understanding system analysis and design
Year
:
2013
ISBN
:
1285902753
ISBN 13
:
9781285902753
Call No
:
RES 004.21 R813 2013
Rosenblatt
Cengage Learning
Books
3
Understanding research methods for the behavioral sciences
Edition
:
2nd Edition
Year
:
2012
ISBN
:
9814352369
ISBN 13
:
9789814352369
Call No
:
RES 150.721 G776 2012
Gravetter
Forzano
Cengage Learning Asia Pte Ltd
Books
1
Understanding pure mathematics
Year
:
1987
ISBN
:
0199142439
ISBN 13
:
9780199142439
Call No
:
RES 510.76 S126 1987
Sadler
Thorning
Oxford University Press
Books
1
Understanding media and information literacy in the 21st century
Year
:
2018
ISBN
:
6214090952
ISBN 13
:
9786214090952
Call No
:
FIL 302.23 Z36 2018
Zaporteza,
Marquez, Jr.,
Pacoma,
Ayson,
Books Atbp Publishing Corp.
Books
3
Understanding food : principles and preparation
Edition
:
6th Edition
Year
:
2019
ISBN
:
9814875813
ISBN 13
:
9789814875813
Call No
:
REF 641.3 B877 2019
Brown
Cengage Learning Asia Pte Ltd
Books
3
1
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3
4
5
6
7
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